"There's something about having green things growing in your home that feels nice and pleasant. This goes double for the kitchen, where houseplants can often take a back seat to a small but high-impact countertop garden. Of course, this is a really appealing idea to any frustrated gardeners without an outdoor space. Yet even for those who have a full-sized garden (like me), there's a lot to like about having edible plants right in your kitchen."
"As a trained chef and avid lifelong gardener, I've used kitchen-grown plants as a complement to my main garden for years, as well as in rentals in the past (when the kitchen was my only option for anything fresh-grown). Over the years, I've grown various herbs and vegetables in all manner of kitchens (I've moved a lot, after all), with both successes and failures."
Countertop gardens bring greenery and edible plants into kitchens, offering fresh herbs and vegetables within easy reach for cooking. Such gardens suit renters and gardeners without outdoor space as well as those with full-sized gardens seeking convenience. Successful countertop planting requires clear goals and realistic assessment of budget, skills, and available resources. Options range from a few potted herbs to custom-built planters with integrated watering systems and LED lighting. Kitchen-grown plants can complement larger gardens or serve as the sole source of fresh produce in small spaces. Expect both successes and failures and adjust choices and care accordingly.
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