"Hungria's work, despite early skepticism, has culminated in the prestigious World Food Prize, recognizing her pioneering efforts to harness soil bacteria for agricultural enhancement."
"Hungria's relentless pursuit of knowledge and success amidst challenges has significantly contributed to Brazil's emergence as an agricultural leader, particularly in soybean exports."
Mariangela Hungria, a Brazilian microbiologist, was honored with the World Food Prize for her groundbreaking research on soil bacteria that enhance crop yields. Despite initial skepticism regarding her work, Hungria's efforts have been instrumental in transforming Brazil from a food importer to a top exporter of soybeans and other crops. Her passion for science, inspired by her grandmother, led her to isolate beneficial bacteria, particularly rhizobia, demonstrating their crucial role in agriculture. Her dedication to advancing agricultural practices has solidified her legacy in the global agricultural landscape.
Read at www.npr.org
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