"However, there are many dishes present at certain Thanksgiving and holiday dinners that families from other regions haven't even heard of. For example, in coastal regions, seafood is much more common to see at Thanksgiving dinner than say, in Iowa or Nebraska. One of the Thanksgiving seafood staples are Dungeness Crabs. The Dungeness Crab season opens at the beginning of November along the Pacific Northwest, so there are incredibly close ties to the Thanksgiving holiday and enjoying Dungeness crab."
"16 Tbsp. of unsalted butter ½ cups virgin olive oil 15 cloves of garlic, finely chopped 2 medium shallots, finely chopped 1 small onion, finely chopped 1 tbsp. crushed red chili flakes ½ tsp. black pepper ½ tsp. kosher salt 2-2 lb. Dungeness crabs, steamed, cleaned, legs removed and cracked, bodies halved. ½ cup coarsely chopped parsley Noodle Ingredients 20-ounces of fresh ramen noodles (or substitute dried spaghetti noodles)"
Different U.S. regions maintain distinct holiday food traditions, with coastal areas commonly serving seafood at Thanksgiving. Dungeness crab is a Pacific Northwest Thanksgiving staple because its season begins in early November. The recipe lists ingredients for chile-and-garlic Dungeness crab—butter, olive oil, garlic, shallot, onion, crushed red chili flakes, black pepper, kosher salt, parsley, and steamed, cleaned, cracked Dungeness crabs—and for garlic noodles—ramen or spaghetti noodles, garlic, butter, fish and oyster sauces, sugar, pepper, and chives. Directions start by defrosting frozen crabs, rinsing, adding water and optional salt or lemon to a large pot, placing a steaming rack above the water, and bringing the water to a boil.
Read at Alternative Medicine Magazine
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