Grilled sweet potatoes offer a delicious and healthy side dish option that complements any meal. This easy-to-make recipe calls for slicing sweet potatoes into 1/4-inch rounds, tossing them with olive oil, salt, and pepper before grilling them to perfection. The grilling process not only enhances the natural sweetness of the potatoes but also creates an appealing char. Serve them plain or enhance their flavor with various seasonings, and enjoy them with a homemade Greek Yogurt Dipping Sauce for added zest.
Grilling sweet potatoes enhances their natural sweetness, providing a healthy side dish that pairs well with various sauces, perfect for all ages.
To prepare grilled sweet potatoes, slice them into 1/4-inch rounds, toss with oil, seasonings, and grill until tender with lovely charred marks.
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