"This recipe simplifies the traditional risotto-making process by using just one pot, making it an easy yet elegant meal perfect for any night of the week. One Pot Risotto with Shrimp & Asparagus is a flavorful and comforting dish that brings the elegance of a restaurant-quality meal to your home kitchen. It's the perfect balance of rich, creamy risotto with the fresh, bright flavors of shrimp and asparagus."
"Toast the rice: Add the Arborio rice to the pot and stir to coat the grains in the oil and butter. Cook for 2-3 minutes, stirring frequently, until the rice is slightly translucent around the edges. Deglaze with wine: Pour in the white wine (if using) and stir until it is mostly absorbed by the rice. This adds a lovely depth of flavor to the risotto."
One Pot Risotto with Shrimp & Asparagus uses Arborio rice cooked slowly in warmed broth added ladle by ladle to create a rich, creamy risotto with a slight bite. Aromatics of onion and garlic are sautéed in olive oil and butter, and rice is toasted before deglazing with white wine or extra broth. Shrimp and asparagus are stirred in near the end to cook through without overcooking. Parmesan is folded in for creaminess, and salt, pepper, lemon juice, and fresh herbs finish the dish. The method minimizes cookware and shortens cleanup while delivering restaurant-quality flavors.
Read at Alternative Medicine Magazine
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