Blended Whiskey Isn't Always Basic - This Award-Winning Scotch Is Proof - Tasting Table

"The biggest difference between a single malt and a blended whisky is that blended whiskies can be made with product from many different distilleries, whereas everything that goes into a single malt must come from just one producer. Beyond that, single malts must be produced using only barley, while blends can make use of other grains."

"With Dewar's 21-Year Double Double series, the beauty of blended whisky is on full display. This exceptionally smooth whisky undergoes a unique four-stage aging process developed by the brand's master distiller in which single malt and single grain whiskies are double aged in parallel before being expertly mixed."

"This allows the creation of a perfectly balanced whisky that is mellow yet complex, with notes ranging from honeyed almonds and dark chocolate to cherry blossoms and a touch of brine. The Double Double series also includes several different final cask finishes, with options like Oloroso sherry casks and Japanese mizunara oak casks each adding unique elements."

Single malt whiskies have dominated consumer preferences, but blended whiskies deserve equal consideration. Single malts must come from one distillery and use only barley, providing clear regional and distillery-specific characteristics. Blended whiskies, made from multiple distilleries and grain types, offer producers creative freedom to combine distinct elements into unique expressions. Dewar's Double Double 21 Year exemplifies blended whisky excellence through its innovative four-stage aging process where single malt and grain whiskies are double aged separately then expertly combined. The result is a balanced, complex whisky with diverse flavor notes including honeyed almonds, dark chocolate, cherry blossoms, and brine, with additional complexity from various cask finishes like Oloroso sherry and Japanese mizunara oak.

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