Lucas Kerr has transformed Torrwood Farm, established in 1846 by his Scottish immigrant ancestors, into a thriving cannabis operation. Originally spanning 500 acres and rich in diverse livestock and crops, the farm hosted guests and was one of the first to offer farm-to-table meals. In the 1960s, the discovery of an artesian spring led to a successful water bottling business. However, the water operations ceased in 2005 when his grandparents retired. Now, Lucas's ventures symbolize a new chapter in the long family legacy, balancing tradition with modern industry.
Lucas Kerr reflects on how the legacy of Torrwood Farm, established in 1846 by Scottish immigrants, has transformed into a cannabis operation that redefines its ancestral roots.
In the early days, Torrwood Farm was a vibrant establishment with livestock and varied crops, showcasing Lucas's family's commitment to agriculture and hospitality long before such trends gained popularity.
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