""I think there's an opportunity at our price points," says Dan Callaway, Green River's master blender. "It's classic Kentucky bourbon at a tremendous value.""
""The Green River profile is very fruit-forward, and it does well at high proofs," Callaway says, highlighting the bourbon's unique taste characteristics."
""They're wide tiles with heavy insulation, and they hold heat longer - you can go in there in November and it's still warm," Callaway explains about the maturation process."
Green River Wheated Full Proof Bourbon, from Owensboro, KY, is a revived brand known for its value, priced between $30 and $70. The bourbon features a mash bill of 70% corn, 21% wheat, and 9% malted barley. Its maturation process involves storing barrels in unique clay tile warehouses, which helps maintain warmth. The initial batch is bottled at 109.3 proof and aged for five to seven years, showcasing a fruit-forward profile that performs well at high proofs.
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