Berlin food

Berlin food

Toblerone dark chocolate bar to be discontinued in the UK due to changing consumer tastes.

Sauerkraut is a nutritious fermented food that promotes gut health and can be easily made at home with green cabbage.

Easter is crucial for Orthodox Bulgarians, with significant traditions like egg dyeing and communal celebrations.

Namibia's high court ruled against activists seeking to dismantle the Red Line, a historic livestock disease control barrier affecting the economy.

Kinder's Happy Hippo Crispy Wafers is the top-ranked Easter candy for its unique design and delightful flavor.

Matzo brei represents Jewish cultural symbolism, with preparation methods sparking debate over sweet versus savory styles.

Businesses are offering tax season promotions to attract customers with discounts related to IRS Form 1040.

Businesses are leveraging tax day by offering discounts and promotions to attract customers on April 15.

Easter dining options include brunches and special menus at various restaurants featuring breakfast items, ham, and family bundles.

The Independent covers critical topics, ensuring accessible journalism without paywalls.

Canned corned beef's key offers convenience and reflects its military heritage.

Unilever has received a binding offer from Vivera to acquire The Vegetarian Butcher, indicating a shift towards fewer, larger brands.

Foods in the Byzantine Empire reflected social hierarchies and cultural preferences.

Specific ingredients and meals were either revered or scorned based on societal values.

The kitchen in Berlin showcases vibrant, sophisticated design by using colorful cabinet fronts to add personality and style to a new apartment.

MAIII Collective fuses Central and Eastern European identity in design, highlighting the importance of sharing stories behind objects.

The article explores a variety of unique themed buffets around the world, emphasizing immersive experiences in dining.

Chef Michael Rafidi has rebranded his restaurant Albi to emphasize Palestinian cuisine, reflecting his heritage and personal culinary journey.

Red lentils make an easy gluten-free flatbread rich in nutrients and flavor.

Ambar has opened its first Chicago location, showcasing unlimited Balkan tasting experiences to a city with a significant Balkan diaspora.

A significant foot-and-mouth disease outbreak in Levél has led to the slaughter and burial of over 3,000 farm animals.

Local residents express concerns about potential groundwater contamination due to the mass burial of carcasses.

Andrea Legri continues a family tradition of artisan sausage-making at Testaccio market, using both modern techniques and traditional recipes passed down through generations.

SIGEP WORLD 2026, scheduled for January 16-20, highlights trends in gelato and foodservice, emphasizing innovation and business opportunities.

Mongolia's traditional breakfasts are dairy-heavy and energy-dense, crucial for surviving harsh climates.

Kroger allows returns for up to 30 days after purchase, with specific conditions based on receipt status.

A tiny Syrian community in Ethiopia embraces Ramadan by providing meals to those in need.

Chef Ahmed Ibrahim reflects on his journey from refugee to restaurant owner during Ramadan.

Understanding cucumber varieties enhances culinary experiences.

Cucumbers come in slicing and pickling categories for best use.

Garden cucumbers remain popular in American supermarkets despite new trends.

Winkler Bakery is the oldest continuously operating bakery in the U.S. and has been serving traditional baked goods since 1807.