3 Countries' Food Waste Strategies: What Can They Teach Us?
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3 Countries' Food Waste Strategies: What Can They Teach Us?
"In the Czech Republic, home-grown produce from backyard gardens supplements family meals, and practices like foraging and composting are deeply normalized, showcasing a culture rooted in food preservation."
"The Nesnězeno app allows restaurants and stores to sell surplus food at discounted prices, connecting local buyers with extra food and significantly reducing waste, with a 132% increase in partner businesses."
The U.S. discards a significant portion of its food, with 38 to 40 percent wasted each year. In contrast, countries like the Czech Republic have developed effective strategies to combat food waste. The Czech culture emphasizes food preservation, with practices such as home gardening, foraging, and composting. Innovative solutions like the Nesnězeno app connect surplus food from businesses to consumers at discounted prices, significantly reducing waste. This model has seen substantial growth, with thousands of partner businesses and millions of rescued food packages.
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