This Easter, while egg-dyeing might be less prevalent, dining out remains a joyous tradition. Restaurants across the country are preparing special menus and buffets for the holiday, with options ranging from classic breakfast items and ham to lamb and festive desserts. Chains like Acapulco Restaurant and El Torito are gearing up to offer all-you-can-eat brunches, while others feature pre-ordered heat-and-serve family bundles. The holiday falls on April 20 this year and many dining establishments encourage reservations for a smooth experience as families gather to celebrate Easter weekend.
Acapulco Restaurant & Cantina will host an all-you-can-eat brunch on Easter Sunday, featuring a carving station and an omelet station, priced at $42 for adults and $14 for children.
El Torito is also offering an all-you-can-eat brunch with similar features, plus a dessert bar and sparkling wine, priced at $42 per adult and $14 for children.
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