Dadash is a Turkish bakery in Hackney making börek fresh daily. Fillings include pulled beef brisket and spinach & cheese, served with housemade sauces such as tomato and parmesan. Owners Kubra and Onur prepare items by hand, including stretching the dough for börek visible in the window. They also make açma bread for sandwiches with fillings like smoked salmon, avocado, and pastrami, and they juice lemons for fresh lemonade. The menu includes cookies, homemade hibiscus drinks, and coffee, with plans to add a dessert katmer soon. The wider Middle Eastern bakery scene in the city includes other recent openings and takeaway options.
"If you love a börek, you need to get down to Dadash. This new Turkish bakery in Hackney is making them fresh daily, with fillings like pulled beef brisket and spinach & cheese, and serving them with housemade sauces, like tomato and parmesan."
"Owners Kubra and Onur make everything by hand, including stretching the dough for the börek (which you can see in the window), making açma bread for sandwiches (with fillings including smoked salmon, avocado and pastrami), and juicing lemons for fresh lemonade."
"The menu also includes cookies, homemade hibiscus drinks, and coffee, and the pair have plans to add a dessert katmer soon too."
"With Lebanese bakery Edami recently opening in Dalston and Leydi in the Window, the new takeaway branch of Leydi, serving börek and dips to go, the Middle Eastern bakery scene in the city is in rude health."
Read at London On The Inside
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