"The collaboration is built around a shared philosophy: a strong focus on regional ingredients and a stripped-back approach that prioritizes flavor over luxury products."
"For Berlin diners, it's a rare chance to experience SALT without leaving the city, albeit for a very limited time."
From April 15 to 19, Budapest's SALT will take over the kitchen at Berlin's Horváth, featuring chef Szilárd Tóth and his team. They will present modern Hungarian cuisine with a focus on regional ingredients and a flavor-first approach. The Horváth team will simultaneously visit Budapest for a culinary exchange. SALT's offerings in Berlin include a tasting menu priced at 185 EUR, wine pairing at 130 EUR, and a non-alcoholic pairing at 90 EUR.
Read at Berlin Food Stories
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