"Zoutra is the little sister of Adraba, the beloved Levantine restaurant just across the street in Montmartre. Where Adraba is a high-energy celebration, Zoutra is its quieter, more intimate counterpart."
"Chef Elior Benaroche, who built his reputation at Balagan before opening Adraba, brings the same Levantine pantry to bear here: labneh, sumac, za'atar, charcoal, bottarga."
"Standouts include the Beygalé de Jérusalem - sesame bread with labneh and salmon eggs - and the Arayes Lubnani, grilled flatbread rounds filled with spiced lamb."
"Note that vegetarians will find only one option on the menu. The wine list is interesting but expensive."
Zoutra is a cozy restaurant in Montmartre, known for its intimate atmosphere and Levantine cuisine. With only 35 seats, it provides a more personal dining experience compared to its sister restaurant, Adraba. Chef Elior Benaroche utilizes a Levantine pantry, featuring dishes like Beygalé de Jérusalem and Arayes Lubnani. The menu is concise and shareable, though vegetarians have limited choices. The wine list is noted as interesting but on the expensive side. Zoutra is open for dinner from Tuesday to Saturday.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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