""This is the spot to be," Beuchert said about Rochambeau, located conveniently on Boylston Street. "They treat the runners really well.""
"Beuchert added, "They're here to support [us], truly. I don't think you'll find this anywhere else.""
"Greg Gagne, a charity runner, felt love from applauding family and strangers alike upon his arrival at Rochambeau, making it a family tradition."
"The day of eating and drinking is mostly for spectators, while fresh-off-the-course runners like Gagne slowly sip on margaritas and cautiously eat spare fries off of plates."
On Marathon Monday, Boston restaurants celebrate runners with cheers and applause. At Rochambeau, a French restaurant, runners are greeted with cowbells and enthusiastic spectators. Charity runner Tad Beuchert noted the supportive atmosphere, emphasizing the unique camaraderie of the event. Fellow runner Greg Gagne and his family have made it a tradition to visit Rochambeau post-race, enjoying the proximity to the course. While spectators indulge in food and drinks, runners like Gagne savor their post-race experience with cautious bites and drinks.
Read at Boston.com
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