"Readers, be honest: How many apple cider doughnuts and pumpkin spice lattes have you had since Sept. 1? Sure, it's not the official start of fall, but we autumn fanatics are much too eager to wait for some silly equinox. I've already enjoyed a glass of David S. Pumpkins from Lamplighter and dressed as a witch at Ren Faire. While not as intense as me, Moona chef Scott Ryan agrees that fall is New England's most wonderful time of year."
"Fall openings Obviously, the opening Ryan is most excited about is Moona 2.0, headed for Central Square later this year. There's more space, an expanded menu, and two concepts in one that focus heavily on the Levantine cuisine and New England seasonality. "It's our way of highlighting the season's best things that you would find in a [Levantine] pantry," Ryan said."
Many people consume apple cider doughnuts and pumpkin spice lattes soon after September begins. New England restaurants become lively in autumn, with menus emphasizing seasonal ingredients and new eateries opening across the city. Moona will open a larger second location in Central Square later this year, offering more space, an expanded menu, and two concepts that blend Levantine cuisine with New England seasonality. Chef Scott Ryan describes autumn as comfortable weather and notes the new Moona will highlight pantry items typical to Levantine cooking. Third Time Together has moved into the Charles River Speedway as a permanent outpost of the former ice-cream pop-up.
Read at Boston.com
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