"Sam LaGrassa's is a beloved family-owned sandwich shop in Downtown Boston that has been dishing out piping hot lunches since 1968. There are more than 50 sandwiches on the menu, but it is best known for its pastrami. Order thoughtfully because these sandwiches are a big investment; they start at $20 a pop and can quickly exceed $30. If you have a corporate credit card, now's the time to use it. It's a really good sandwich,"
"It's Thanksgiving any day of the week when you order the Gobbler ($23.95), a grilled tortilla wrap stuffed with turkey, cranberry sauce, sausage stuffing, spinach, chipotle mayo, and pepperjack cheese. All the joy of leftovers, none of the hassle. Chicken sandwiches are the unsung hero of this menu. The mammoth chicken cutlet Parmigiana ($23.95) has two cutlets smothered in marinara sauce and melted mozzarella"
Sam LaGrassa's is a family-owned sandwich shop in Downtown Boston serving hot lunches since 1968. The menu contains more than 50 sandwiches and is especially known for its pastrami. Sandwiches are relatively expensive, generally starting around $20 and often exceeding $30. Notable offerings include the Pastrami Diablo with chipotle mayo, barbecue sauce, jack cheese, and applewood-smoked bacon, and the Gobbler wrap with turkey, cranberry, stuffing, and pepperjack. The chicken cutlet Parmigiana features two cutlets with marinara and melted mozzarella. Vegetarian, vegan, and gluten-free wrap options are available, and a takeout counter handles quick service for the lunch crowd.
Read at Eater Boston
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