"Follow Fodor's editor, Yoojin Shin, to Leland Eating and Drinking House, an American fusion restaurant in Prospect Heights, Brooklyn, that hosts butchery classes followed by a tasting dinner centered around the protein of the day. She will give an insider's look at what you can expect, including the setting, the class, and the meal."
"The class rotates between tuna, goat, turkey, pig, and duck-but today, it's a big tuna."
"That's a big fish."
Leland Eating and Drinking House in Prospect Heights, Brooklyn, pairs American fusion dining with hands-on butchery classes that conclude with a tasting dinner centered on the protein of the day. Classes focus on a single protein—tuna, goat, turkey, pig, or duck—and combine demonstration of butchery techniques with instruction on cooking and flavor profiles. The setting blends education and communal dining, giving participants direct experience with cutting, preparation, and tasting. The program rotates proteins regularly; the featured event highlights a large tuna as the day’s focal protein.
Read at Fodors Travel Guide
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