Cancer is a major global health issue, influenced by various factors, including diet. This article highlights how dietary habits can impact cancer incidence, particularly through the consumption of coffee, which is widely appreciated in the Western world. Research indicates that moderate coffee intake may have protective effects against several cancers by reducing chronic inflammation and oxidative stress in the body. However, results show that coffee does not have a protective effect on all cancer types, emphasizing the complexity of dietary influences on health.
Dietary factors are recognized for their ability to modulate the incidence of cancer. Coffee, a widely consumed beverage, can potentially reduce cancer risks due to its anti-inflammatory properties.
A recent analysis confirmed that moderate coffee consumption may extend health span and promote longevity, suggesting a potential protective effect against many types of cancer, though not all.
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