"Milunovic teases slow-baked tomatoes on the vine infused with mapo flavors, a nod to Sichuan cuisine. He draws inspiration from diverse cultural flavors in Chicago."
"Chef Soo Ahn, a partner at Adalina Prime, brings Michelin-starred experience to create a unique contemporary take on Italian food, building on the success of Adalina."
Adalina Prime is a new steakhouse opening in Fulton Market, led by chefs Soo Ahn and Nemanjia Milunovic. Ahn, with experience from Band of Bohemia, will contribute a contemporary Italian spin. Milunovic, known for his global cuisine influences, plans a menu that incorporates flavors from various cultures, reflecting Chicago's diversity. The restaurant plans to serve unique dishes like slow-baked tomatoes with mapo flavors and a scallop dish with XO sauce. Ahn describes the opening as scheduled for late summer, right before the braising season.
Read at Eater Chicago
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