Italy's cocktail culture is more than just quick drinks; itâs about savoring the moments over drinks and snacks in social settings. Aperitivo time illustrates this, fostering connections among friends. While iconic drinks like Negronis and Aperol spritzes are famous, Italy also crafts an array of cocktails using different amari, bitters, and techniques, emphasizing a unique balance in flavors. The Americano showcases this balance as a classic made with Campari, sweet vermouth, and soda water, representing Italy's rich cocktail heritage and innovation.
The weekly ritual of laughing through cocktail sips is a fine example of what cocktail culture means to Italy, and how it's never about just grabbing a quick drink.
It's not easy to weave Italy's bitter bottles with contrasting flavors, but they've figured it out with these 13 cherished, deeply underrated cocktails.
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