The Kauai 35 cocktail was developed in celebration of the Grand Hyatt Kauai's 35th anniversary, paying tribute to legendary bartender Michael Maes. This tribute blends his original Coco Willie recipe with additions like guava and Tradewind Hibiscus Gin, supporting local distillation and featuring the state flower. Additionally, the resort introduced The Seabird cocktail, inspired by a local egret, mixing Uncle Nearest whiskey with tropical elements to reflect the Hawaiian spirit and the establishment’s hospitable ethos, illustrating the connection between the cocktails and the resort's rich history.
The Kauai 35 cocktail celebrates the Grand Hyatt Kauai's 35th anniversary, inspired by late bartender Michael Maes, transforming his original 'Coco Willie' into a vibrant tribute.
Grand Hyatt Kauai honors Michael Maes with a cocktail featuring Tradewind Hibiscus Gin, enhancing his original recipe while spotlighting Hawaii's floral heritage and local distilleries.
The Seabird cocktail reflects Hawaii’s spirit, celebrating a local egret named Sam and featuring historical Uncle Nearest whiskey blended with tropical flavors from the islands.
Crafted by bartender Karl Ramirez, The Seabird captures Hawaii’s essence, combining whiskey, coconut-washed Aperol, and juices to create a refreshing drink that honors the island's inviting atmosphere.
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