The Mírate crew is transforming the shuttered Sherman bar into two venues, with the Daisy Margarita Bar set to debut on April 17. Focusing on margaritas and Norteño-inspired cuisine, the restaurant features award-winning bartender Max Reis and chef Alan Sanz, offering a unique dining experience in Sherman Oaks. The menu features dishes like crudo, tacos, and various traditional desserts. Reis also plans to simplify cocktail techniques, allowing guests to enjoy approachable flavored margaritas while maintaining quality and flavor.
Daisy is a Norteño cantina, inspired by traditional dive bars in Mexico, serving unique margaritas and regional cuisine crafted by award-winning chefs.
Reis emphasizes a less precious approach with cocktails at Daisy, blending science and simplicity to create delicious flavored margaritas.
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