Potter's Field is a summer cocktail built around earthy mezcal and layered floral flavors. Elderflower liqueur and Chamomile Lillet add sweetness and aroma, while clarified lemon contributes bright, smooth acidity. Green cardamom seeds, with one black seed, are muddled to bring a distinctive earthy-spicy character. The drink is prepared by muddling the cardamom in a mixing tin, adding all ingredients, stirring, and double straining into a single rocks glass. It is served very cold with plenty of ice. Garnishes include yuzu foam, an absinthe spray, and a fresh flower.
"Be sure to add plenty of ice to your rocks glass with this one as the colder the better. Read on for the full recipe, sent straight from New York and destined to beat the heat in style."
"Earthy mezcal, floral liqueurs, the one-of-a-kind flavor of cardamom. It's all here in this summer-fresh drink. Ingredients: 1 ounce mezcal 1 ounce elderflower liqueur 1 ounce Chamomile Lillet 1 ounce lemon (clarified) 3 green cardamom seeds (1 black) muddled Absinthe, flower, and yuzu for garnish"
"Muddle cardamom pods in mixing tin and add all ingredients. Stir and double strain into single rocks glass. Garnish with yuzu foam, absinthe spray, and fresh flower."
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