The article features a refreshing cocktail recipe that prominently showcases Campari, created by William Speed, co-owner of Beach House Falmouth in Cornwall. This cocktail combines 20ml fresh grapefruit juice, 15ml fresh lemon juice, 15ml agave syrup, 40ml dry gin (Caspyn from West Penwith), and 25ml Campari. After measuring the ingredients into a shaker filled with ice, it requires a vigorous 20-second shake before straining into a coupe glass and garnishing with grapefruit. The drink emphasizes local Cornish production, enhancing its appeal.
To create this invigorating cocktail, combine fresh grapefruit and lemon juices with agave syrup, dry gin, and Campari, resulting in a refreshing blend.
Using local Cornish ingredients like Caspyn dry gin, this cocktail showcases the regional flavors, making it a delightful drink for gin and Campari enthusiasts.
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