A saketini blends 30ml gin, 15ml Lillet Blanc and 15ml light, medium-bodied sake into an elegant, martini-style cocktail. Hayman's London Dry is offered as the gin choice. The ingredients are measured into a shaker, a big handful of ice cubes is added, and the mixture is stirred for 30 seconds to chill thoroughly. The drink is strained into a well-chilled martini glass and served. The resulting cocktail is light, aromatic and sippable, and it pairs nicely with salty, hard cheeses such as parmesan.
"For something a little unexpected, try this elegant, martini-style cocktail. It's light, aromatic and sippable, and pairs nicely with a few chunks of parmesan."
"Saketini Serves 1 30ml gin we use Hayman's London Dry 15ml Lillet Blanc 15ml sake a light, medium-bodied one, ideally Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve."
Read at www.theguardian.com
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