Espresso Martini with Baileys

"Here's a fun twist on the popular espresso martini: the Espresso Martini with Baileys! Now, I'm typically a fan of the classic recipe. But adding Baileys Irish cream here brings in chocolate-vanilla notes that are just the right thing to offset bitter coffee. It's kind of like a Mudslide meets classic Espresso Martini situation, with a crunchy coffee bean rim! After I discovered this variation, I've perfected my own spin on the recipe."

"Cool, creamy flavor: The Baileys and Kahlua add just enough sweetness to complement the depth of the bitter espresso. The crunchy coffee rim seals the deal for me! Easy to customize: Swap in decaf espresso for late-night sipping, or make it easier using purchased cold brew (which I do for my frozen Espresso Martini) Party-friendly: This dessert cocktail is easy to batch for entertaining and always a hit, with the massive popularity of the Espresso Martini"

"A shot of espresso from an espresso machine has the best flavor and that essential frothy layer: just make sure it's room temperature before adding it. But my favorite short-cut is purchased cold brew concentrate. Even better, it's already cold! Vodka: The spirit base for this drink: use a mid-range vodka (no need to be fancy). Kahlua: This coffee liqueur adds depth."

An Espresso Martini with Baileys blends espresso, vodka, Kahlua, and Baileys Irish Cream to create a creamy, chocolate-vanilla dessert cocktail with a crunchy coffee-bean rim. The Baileys and Kahlua bring sweetness that balances bitter espresso and yields a frothy top when properly shaken. Freshly brewed espresso at room temperature is ideal, though cold brew concentrate works as a shortcut and for frozen versions. Use a mid-range vodka as the spirit base. Swap decaf for late-night drinking and batch the cocktail for parties. Garnish with a coffee-bean rim to add texture and visual appeal.

Read at A Couple Cooks