The article explores the dynamic pairing of martinis and french fries, highlighting their complementary flavors. Expert Natalie Migliarini of BeautifulBooze emphasizes how the saltiness and starchy texture of fries offset the alcohol in a martini, allowing both the drink and the snack to shine. This combination is not only delicious but also versatile, as various martini styles can adapt to different fry dips and flavors. The pairing is celebrated in trendy cocktail culture, referred to as 'the New York happy meal' when served with Caesar salad.
"The saltiness, fat, and starchy goodness of fries cuts the heat of the martini's alcohol, making them a perfect pairing."
"Flies are also fairly neutral, so they won't steal focus from the martini's relatively clean, delicate flavor profile."
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