Palomar’s Moscow Mule reinterprets the classic drink using vodka, lime, ginger syrup, and carbonated roasted-coconut juice. This method introduces a tropical depth and enhances the flavor compared to the original. The bar focuses on redefining classic cocktails by incorporating innovative ingredients and techniques. Bartender Jordan Valls asserts that although original cocktails are solid, they can be improved to meet contemporary tastes. The coconut juice adds a savory quality, making the drink distinctive and varied from traditional interpretations.
Palomar's Moscow Mule starts with vodka and lime, but uses ginger syrup instead of ginger beer, adding carbonated roasted-coconut juice for a tropical twist.
The cocktail philosophy at Palomar involves innovating classic drinks with new ingredients and technologies, claiming to enhance and elevate tradition.
Valls emphasizes that while original cocktails are solid, improvements can bring drinks up to date and provide greater depth, turning classics into unique experiences.
Force-carbonated coconut juice provides a savory aspect to the cocktail, transforming the Moscow Mule into something vastly different from the traditional version.
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