Katie Lee Biegel, a culinary expert and television personality, will host the Rose Soiree in the Hamptons to celebrate food and wine. Known for her role on The Kitchen and her organic wine brand, Kind of Wild, Biegel embodies a passion for sustainable living and summer vibes. In an interview, she discusses her dedication to cooking and wine, emphasizing the importance of organic, environmentally friendly practices in her wine production. Guests can expect to savor delightful pairings of her wines with summer cuisines during this exciting kickoff event for the East End's summer season.
I love all things food, being in the kitchen, and sharing recipes with others is what really fuels my passion and drives my excitement around cooking every day.
I've always had a great love for wine and have dreamed of being in the wine business for a long time. It was important to me to find the right partners who share the same values.
Our rose is absolutely delicious. We use a 50/50 blend of syrah and grenache from the South of France, so it's the perfect balance of fruit.
All of our wines are organic, zero sugar, and free from harmful additives and preservatives, so I don't get a hangover from my wines as a result of those production methods.
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