The article explores the origins of the Nikita, a popular cocktail created in 1985 by bartender Marcelino in Câmara de Lobos, Madeira. He blended pineapple, ice cream, beer, and wine, presumably inspired by Brazilian drinks. The cocktail shares its name with an Elton John song and reflects a fusion of local and international influences. Today, the original bar is known as A Casa do Farol and continues to serve the Nikita, a testament to its enduring popularity in Madeira's vibrant drink culture. The island's lush scenery enhances the experience of enjoying this unique beverage.
The Nikita, created by bartender Marcelino in 1985, combines pineapple, ice cream, beer, and wine, reflecting both local tastes and international influences.
Four decades after its creation, the Nikita remains a staple in Madeira’s vibrant drink culture, bridging the past and present of this beautiful island.
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