Michelin-starred restaurant El Cielo is launching a new, more accessible dining concept called El Bistró, aimed at local guests. This new venue will serve both classic dishes from El Cielo, such as 'Tree of Life,' and new creations like blue crab arepitas and beeswax-aged ribeye. Prices will range from $14 to $150. Chef Sebastian Moreno Henao emphasizes a focus on simplicity and single ingredients while retaining a casual atmosphere. Both El Bistró and El Cielo will feature a shared cocktail menu, enhancing the dining experience.
Corporate chef Sebastian Moreno Henao states, 'We're very known for being a fine-dining restaurant, but we wanted to be more approachable to the guests around our neighborhood.'
Henao describes El Bistró as aiming to 'highlight one product' with simpler dish execution, emphasizing a more relaxed dining experience.
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