The Midori sour is a bright green cocktail known for its distinct color from Midori, a Japanese liqueur. Popular in the disco era of the 1970s to '90s, this cocktail has evolved with modern recipes. Michelle Bottalico's less-sweet version features Midori, vodka, lemon and lime juices, and club soda, offering a refreshing balance. Easy to prepare in under two minutes, it attracts attention with its vibrant presentation and can be scaled for parties, making it a go-to choice for casual hosting.
The Midori sour, with its vibrant green color from melon liqueur, rose to fame in the New York disco scene of the 1970s, blending sweet and sour flavors.
Michelle Bottalico's Midori sour recipe balances sweetness and sourness with minimal ingredients, using Midori, vodka, and citrus juices topped with club soda for a refreshing cocktail.
This cocktail can be effortlessly made at home without special equipment; simply combine ingredients in a glass with ice, proving both approachable and enjoyable.
Served in a tall glass with a lemon wheel, the Midori sour is visually striking, making it equally fun to drink and serve at gatherings.
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