The 2-Ingredient Milk And Honey Cocktail That Goes Down Smooth Cold Or Warm - Tasting Table

The milk and honey cocktail is a simple yet sophisticated dessert drink made with just two ingredients: milk and Bénédictine liqueur. Bénédictine, a French liqueur invented in the 1860s, contains 27 ingredients including fir cones, juniper, saffron, and cinnamon, creating a sweet, honey-like flavor balanced by spices, citrus, and floral notes. The addition of milk enhances the drink's richness and creates a lush, complex texture. The cocktail is versatile and can be served cold over ice as a milk punch or warm as a winter drink. It requires minimal preparation, making it ideal for casual evenings or entertaining guests.

"The milk and honey's two components are milk and Bénédictine, one of the most beloved liqueurs. Invented in the 1860s, it's a French liqueur made with 27 ingredients, including fir cones, juniper, saffron, and cinnamon. It has a velvety viscosity and a flavor profile that's sweet and rich like honey - in fact, that's why Bénédictine is the "honey" in the milk and honey - balanced by spices, a hint of bright citrus, and fragrant florals and herbs."

"The addition of milk in this drink plays up that richness and rounded body, creating a lush, complex treat. The origins of Bénédictine may be muddled - some say monks developed it, but it was more likely a wine merchant - but the appeal of this simple, indulgent cocktail is clear."

"To make a milk and honey, combine 1½ ounces of Bénédictine with 4 to 6 ounces of milk, depending on how creamy you want it. This cocktail is versatile: Serve it like a cool milk punch by using chilled milk and pouring it over ice or enjoy it as a warm winter drink by first heating the milk and skipping the ice."

Read at Tasting Table