The Dead Rabbit is a notable Irish bar in New York City, reflecting the cityâs deep roots in immigration, particularly Irish heritage. Co-founders Jack and Stephen Teeling have crafted the Irish Maid, an innovative cocktail that replaces bourbon with Irish whiskey, showcasing how simplicity in ingredients can lead to a delightful drink. The establishment is named after a notorious Irish gang, yet has transformed into a celebrated venue for cocktails, highlighting the ongoing influence of Irish culture in New York.
Named after the Irish street gang that roamed Lower Manhattan in the first half of the 19th century, The Dead Rabbit symbolizes a blend of history and modern cocktail culture.
Co-founder Jack McGarry's Irish Maid cocktail reflects a simple yet effective mix of Irish whiskey, elderflower syrup, ensuring it's approachable for cocktail enthusiasts.
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