"Sippin' Santa and Miracle - two pop-up bar organizers - work with existing bars to offer their seasonal cocktail menus. The Sippin' Santa concept is generally more tropical and tiki-drink focused, while the Miracle bars also offer professionally developed cocktails "and the nostalgic energy of the best office party you've ever been to." Originally launched in 2014 in New York City, the Miracle pop-up has grown since then, and now brings its seasonal pop-ups worldwide, according to its website."
"Meanwhile, the first Sippin' Santa started in 2015 in New York City and has since expanded to over 60 locations across North America, especially following the creation of a 2018 partnership with tiki connoisseur, writer and bar owner Jeff "Beachbum" Berry. Generally, the menus are the same across the different locations for each concept, and each has a number of collectible cocktail mugs as well."
Eleven pop-up holiday cocktail bars operate around the Bay Area under two concepts: Sippin' Santa and Miracle. Sippin' Santa emphasizes tropical, tiki-inspired drinks and expanded rapidly after a 2018 partnership with tiki connoisseur Jeff "Beachbum" Berry. Miracle offers professionally developed cocktails combined with a nostalgic, high-energy office-party vibe and launched in 2014, later growing worldwide. Menus tend to remain consistent across locations for each concept, and collectible cocktail mugs are commonly available. Five locations of each concept are opening now or very soon around the Bay Area, with specific venues and hours listed for Sippin' Santa sites.
Read at The Mercury News
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