Upgrade Your Starbucks Pink Drink For Summer With These 2 Additions - Tasting Table
Briefly

Starbucks has unveiled its 2025 summer menu, spotlighting the Raspberry Flavored Pearls, which can be added to the Pink Drink and other beverages for an enhanced experience. These plant-based pearls, made from carrageenan, add a raspberry burst and a chewy texture. Customers can also combine them with Starbucks' vanilla or strawberry cold foam for an upgraded aesthetic and taste. The article highlights additional options, including creating a strawberry matcha drink with the seasonal pearls to elevate the flavors further, making the season even more appealing for fans.
Upon the announcement of one new refreshing drink and three returning favorites - that is, every variation of the fan-favorite boba-inspired Summer-Berry Refreshers.
The chewy, popping, pink boba-inspired pearls are made from a plant-based gelatin alternative known as carrageenan that is naturally derived from red seaweed.
These bright pink popping pearls add a burst of raspberry flavor to your already pink drinks, along with a texture you'll never get bored with.
You can combine the Raspberry Flavored Pearls with Starbucks' vanilla sweet cream cold foam to take your Pink Drink up a notch.
Read at Tasting Table
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