The Negroni, a beloved Italian cocktail made with Campari, gin, and sweet vermouth, traces its origins to 1919 at Caffè Casoni in Florence. Created by Count Camillo Negroni, who requested his Americano be spiked with gin, its popularity skyrocketed. Today, guests can still enjoy the drink at the newly renovated Caffè Giacosa, which has maintained its historic charm. Owned by fashion designer Roberto Cavalli since 2001, Caffè Giacosa combines modern aesthetics with its traditional roots, providing a unique cultural experience for cocktail enthusiasts.
The Negroni cocktail, featuring Campari, gin, and sweet vermouth, is a classic Italian drink that originated in Florence in 1919, specifically at Caffè Casoni.
Count Camillo Negroni's desire for a refreshing cocktail led to a gin-spiked Americano, creating a stiffer version that quickly became popular as "Count Negroni's drink."
Caffè Giacosa, formerly Caffè Casoni, retains its early 1900s charm and allows visitors to enjoy the Negroni in its original setting.
Roberto Cavalli's purchase of Caffè Giacosa in 2001 transformed it into a cafe-boutique hybrid, but it still honors the cocktail's rich history.
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