Black licorice, often dismissed as merely candy, has a unique application as a coffee syrup. The article highlights Portland's Never Coffee Lab, which has mastered this art, particularly through their Midnight Oil syrup featuring black licorice, fennel seed, and star anise. The taste is rich and aromatic, transcending typical bitterness often associated with licorice. This discovery encourages coffee enthusiasts to explore unconventional flavors in their beverages, either through purchasing specialty syrups or creating homemade versions using licorice powder or tea.
Black licorice, when used as a syrup in coffee, offers a surprising depth of flavor, particularly in creations like Midnight Oil from Never Coffee Lab.
The unique combination of star anise, fennel seed, and black licorice in syrups can transform your coffee experience from mundane to aromatic and warm.
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