The second Best of Congo Cooperatives green coffee competition showcased multiple coffees from the Democratic Republic of Congo, with several surpassing 88 points. An online auction is open through Aug. 22, featuring high-quality traceable arabica coffees from 20 producer cooperatives, with microlot sizes ranging from six to 59 bags. The initiative highlights economic sustainability amidst civil conflict in Eastern DRC. The 2025 event will continue the collaboration between Goma and international coffee markets, demonstrating excitement among roasters and producers for Congolese coffee potential.
The competition showcased high-quality traceable arabica coffees from 20 DRC producer cooperatives, surpassing 88 points in quality, emphasizing sustainability and cross-continental collaboration.
Jennifer Yeatts noted that the Congolese coffees tasted were complex and vibrant, making a strong impression as some of the best from the Kivu region.
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