The Murky Origin Of The Flat White Coffee Begins In The Land Down Under - Tasting Table

"Flat whites are typically served in a 6- or 8-ounce cup, featuring an espresso base topped with steamed milk and a thin layer of velvety microfoam. This drink is smaller than a latte, resulting in a more pronounced espresso flavor due to the reduced milk content."

"The debate over the flat white's origin involves Australian barista Alan Preston, who claims to have first added the term to a menu in the 1980s, and New Zealander Fraser McInnes, who suggests he created it after a frothing mishap."

"Regardless of its origins, the flat white has become a staple in various coffee cultures, particularly in the U.K. and Ireland, as well as in major U.S. cities where diverse coffee options are explored."

"The emphasis in making a flat white is on achieving a balanced cup that is creamy and smooth, while still allowing the rich taste of the espresso to shine through."

Flat whites are espresso drinks served in 6- or 8-ounce cups, featuring steamed milk and a thin layer of microfoam. They are smaller than lattes, allowing for a stronger espresso flavor. While popular in the U.K., Ireland, and cities like New York and Los Angeles, their origins are debated between Australia and New Zealand. Alan Preston claims to have introduced the term in the 1980s, while Fraser McInnes suggests it originated from a frothing mishap in New Zealand. Regardless of origin, flat whites are appreciated for their creamy texture and espresso taste.

Read at Tasting Table