"Orange Goose Coffee, a Hawaiian and Korean-inspired cafe, started as a pop-up in April 2024 and evolved into a permanent operation by March 2026."
"The menu features creative beverages like Da Ube, made with espresso, grated ube, and coconut cream, and the Smokey the Bear, infused with toasted cardamom honey syrup."
"Polu Arsiga, the founder, learned the coffee trade in Hawaii and transitioned from pop-ups to a permanent space, hand-building the interior of the coffee shop."
Seattle's coffee scene remains vibrant with the emergence of local indie shops like Orange Goose Coffee. Founded by Polu Arsiga, this cafe began as a pop-up in April 2024 and transitioned to a permanent location in March 2026. The menu features unique drinks inspired by Hawaiian and Korean flavors, utilizing in-house syrups. Signature beverages include Da Ube, Maple Star, and Smokey the Bear, showcasing bold flavors that enhance Seattle's coffee culture, especially during its gloomy weather.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]