10 Gluten-Free TikTokers You Need To Follow Right Now - Tasting Table
Briefly

10 Gluten-Free TikTokers You Need To Follow Right Now - Tasting Table
"TikTok is an app that people visit for a variety of reasons, whether that be for pure entertainment, information about a certain subject, or recipe ideas - the topics that you can find on TikTok can be truly endless. If you're gluten-free, you may not know that there are hundreds of creators on the app that share incredible content that can help you on a daily basis."
"One thing about having to live a gluten-free lifestyle (whether you have Celiac disease or a gluten sensitivity) is that it can feel very isolating. It makes it difficult to grocery shop, eat at restaurants or fast food spots, enjoy parties, or even travel. On TikTok, the community of gluten-free users is large, and people can find solace in each other by sharing various types of content about the lifestyle."
"The Loopy Whisk, whose real name is Katarina Cermelj, is an incredibly successful TikToker with 1.2 million followers. She considers herself to be a food science nerd, and she uses her knowledge on that subject to create gluten-free dishes - mostly items that she bakes. A lot of people have issues when trying to translate regular baking recipes into gluten-free ones, simply because the absence of gluten can make a baked good flaky, crumbly, or not as moist."
TikTok hosts diverse content including entertainment, information, and recipe ideas, and numerous creators focus specifically on gluten-free living. Living gluten-free can feel isolating and complicates grocery shopping, dining out, attending social events, and travel. The gluten-free TikTok community offers practical help and social connection through recipe videos, grocery recommendations, restaurant guidance, and relatable trends. Creators vary in specialty, covering chain-restaurant tips, grocery-store finds, and daily lifestyle strategies. The Loopy Whisk (Katarina Cermelj) applies food science to gluten-free baking, addressing texture challenges caused by the absence of gluten and sharing perfected, high-quality recipe videos frequently.
Read at Tasting Table
Unable to calculate read time
[
|
]