"Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender vegetables come together to create a sippable soup that'll keep you warm during the coldest months of the year while highlighting the fresh flavor of the ocean. But let's be honest: Clam chowder isn't exactly the easiest dish to make at home, especially if you're not well-versed in cooking seafood."
"We want to make sure you avoid those mistakes, though, so you end up with a bowl of clam chowder that tastes way better than anything you could ever get from a can. That's exactly why we consulted clam chowder experts like Chef Reid Shilling, executive chef and partner of Cowbell Seafood & Oyster at Union Market in Washington, DC;"
Creamy New England clam chowder combines slightly chewy clams, a rich cream sauce, and tender vegetables into a sippable, warming soup that highlights fresh ocean flavor. Many home cooks struggle with clam chowder because seafood techniques can be unfamiliar, leading to avoidable mistakes. Including a small amount of miso paste adds savory umami complexity and a salty depth that enhances overall flavor without overwhelming other ingredients. Miso can transform the classic chowder balance, elevating taste beyond canned alternatives. Attention to ingredient selection and careful seasoning produces a chowder closer to restaurant-quality results.
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