"A beautiful pork tenderloin would pair especially well with a cranberry glaze, such as this one from Our Happy Mess. The cranberry sauce is thinned out in a mixture of orange juice, butter, mustard, zest, and spices before being basted onto the roast. The result is sweet, salty, and caramelized, and the tenderloin would be a great addition to any Thanksgiving sides that may have outlasted the leftover turkey."
"6. Use it as a glaze or marinade. A beautiful pork tenderloin would pair especially well with a cranberry glaze, such as this one from Our Happy Mess. The cranberry sauce is thinned out in a mixture of orange juice, butter, mustard, zest, and spices before being basted onto the roast. The result is sweet, salty, and caramelized, and the tenderloin would be a great addition to any Thanksgiving sides that may have outlasted the leftover turkey."
Cranberry sauce can be thinned with orange juice, butter, mustard, zest, and spices to create a glaze or marinade for pork tenderloin. The thinned sauce is basted onto the roast so flavors caramelize and form a sweet, salty, and caramelized crust. Pork tenderloin finished with this cranberry glaze complements Thanksgiving side dishes and offers a flavorful alternative to leftover turkey. Using the glaze as a marinade before roasting can infuse the meat more deeply and enhance caramelization during cooking, adding bright citrus and spice notes to the pork.
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