Summer brings a wealth of fresh produce ideal for creating flavorful steak marinades. Scallions, abundant during the season, add a punchy flavor. Fresh herbs, fruits, and vegetables can elevate marinades, making garden-to-table meals exceptional. Marinating steak with ingredients like lime juice, garlic, cilantro, and even drinks like bourbon or tequila can create exciting flavor profiles. Classic recipes like steak fajitas can be enhanced with these summer ingredients, ensuring that barbecues remain an enjoyable culinary experience during the warm months.
Tender green onions, also known as scallions, are readily available during summer and add a punchy onion flavor to steak marinades. Their versatility shines in both classic and innovative recipes, enhancing the meat's flavor profile.
Combining scallions with lime juice, garlic, cumin, cilantro, and avocado oil creates a classic Southwestern-style marinade. Adding tequila can elevate this marinade further, perfect for steak fajitas.
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