"As one of the world's oldest condiments, soy sauce is still incredibly popular today. Originally created in ancient China around 500 B.C., soy sauce was first popularized in Asia before it was introduced to other countries around the world. These days there are many soy sauce varieties, ranging in flavor and consistency. While most use soy sauce exclusively for stir-fries and sushi dipping,"
"some have expanded its reach and keep it on hand as an everyday cooking staple. Because of its high salt content, soy sauce can be used instead of salt, and its rich umami flavor makes it a popular ingredient for marinades and other savory capacities. In addition to being a flavor booster, soy sauce can also be used in sweet treats - believe it or not."
Soy sauce originated in ancient China around 500 B.C. and has become a globally popular, versatile condiment available in many varieties with differing flavor and consistency. High salt content allows soy sauce to function as a salt substitute while its rich umami character deepens savory dishes and marinades. Soy sauce also complements sweet preparations in unconventional ways. It serves as a useful flavor booster in vegetarian cooking by providing meat-like depth. Home cooks can expand soy sauce use beyond stir-fries and sushi dipping to everyday cooking staples, including creative additions such as a splash mixed into mashed potatoes.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]