"However, a standard pumpkin spice mix can be used to warm up many savory dishes, too. The mix of cinnamon, nutmeg, allspice, ginger, and cloves can bring spice, life, and depth to your rubs, pasta dishes, and beyond. Even a pumpkin spice mix, including sugar, can be used to balance a strong umami flavor or bring duality to a spicy or savory recipe."
"As a Vermonter gone Mainer, I've spent my life in the Pumpkin Spice Belt (also known as New England). Even before the first maple leaf changes colors, folks are sprinting to get their hands on a nice hot pumpkin-spiced latte. However, you don't see too many pumpkin-spiced savory dishes, and that's an atrocity. It's time you stepped outside of your comfort zone and brought the warming flavors of autumn to your main course,"
"We know that pumpkin spice works beautifully with pumpkin; the name for it is a dead giveaway. So it's no surprise that pumpkin spice should be considered to add extra flavor to your creamy pumpkin bisque. In addition, any vegetables that are pumpkin-like, like winter squash or sweet potatoes, pair well with the spice mix. Many of the spices associated with pumpkin spice reflect those in curries, which are also spicy, sweet, and warming."
Pumpkin spice blends composed of cinnamon, nutmeg, allspice, ginger, and cloves work well in savory applications as well as sweets. The blend without sugar pairs naturally with meats, vegetables, cheeses, and grains and can be used in rubs, pastas, and main courses to add warmth and depth. Including sugar in the mix can help balance strong umami flavors or create contrast in spicy or savory recipes. Pumpkin-like vegetables such as winter squash and sweet potatoes are especially compatible. Many pumpkin spice components overlap with curry spices, and toasting the spices is recommended.
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