"These simple recipes for turkey, side dishes and more call for five ingredients or fewer (not including salt and pepper), so you can get dinner on the table and get to the best part: eating. For more easy five-ingredient recipes, visit our collection. This three-ingredient, one-pan side dish from Sheela Prakash adds a little color and freshness to the table. Plenty of ground black pepper adds heat, while Parmesan lends umami. Recipe: Cacio e Pepe Green Beans"
"If you don't like the traditional sweet potato casserole, try Julia Moskin's smoky, spicy, just-sweet-enough dish that gets its heat from Thai curry paste and its nuttiness from coconut milk. Recipe: Fiery Sweet Potatoes A scattering of pomegranate seeds makes this brussels sprouts dish from Colu Henry look fancy. But it's really just a matter of roasting the sprouts with a little olive oil, salt and pepper, then tossing with chopped walnuts and the ruby seeds. Recipe: Brussels Sprouts With Walnuts and Pomegranate"
Simple recipes that use five ingredients or fewer (not counting salt and pepper) can produce a memorable Thanksgiving meal without days of planning and cooking. A three-ingredient, one-pan Cacio e Pepe Green Beans adds color, freshness, pepper heat and Parmesan umami. Fiery Sweet Potatoes combine Thai curry paste and coconut milk for smoky, spicy, slightly sweet flavor. Roasted Brussels sprouts tossed with chopped walnuts and pomegranate seeds add crunch and jewel-like brightness. Chili- and cinnamon-roasted butternut squash uses chili powder and cayenne to highlight natural sweetness and scales easily for a crowd. Buttermilk-brined roast turkey or turkey breast yields moist, flavorful poultry. Potatoes au gratin benefit from seasoning between layers and optional fresh thyme or rosemary.
Read at cooking.nytimes.com
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