"Maybe you've been sipping pumpkin-spiced drinks since July-or you still haven't taken your coats out of storage. Either way, as temperatures cool, we all need fresh fall dinner ideas."
"There's no better way to celebrate the season than by embracing the autumnal bounty rolling into farmers' markets and grocery stores near you."
"From tenderly roasted squash of all varieties and sweet potatoes, to vibrant greens and crisp orchard fruits that brighten every bite, fall flavors don't disappoint."
"There are easy sheet-pan dinners, luscious soups, spicy curries, dinner-party-worthy salads, one-pot pastas, and so much more."
Fall cooking centers on seasonal produce such as roasted squash, sweet potatoes, vibrant greens, and crisp orchard fruits that brighten dishes. Recipes include easy sheet-pan dinners, one-pot pastas, luscious soups, spicy curries, and dinner-party-worthy salads. Roasting, simmering, and single-pan techniques highlight natural sweetness and concentrate flavors while minimizing cleanup. The approach balances comforting, hearty preparations with bright, fresh elements to suit weeknight meals and special occasions. Ingredients sourced from farmers' markets and grocery stores showcase autumn bounty and inspire approachable seasonal meals for home cooks.
Read at Epicurious
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